Brown sugar - how to soften
1 info
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
"If brown sugar becomes too hard to use, put it in a jar with a tight lid and a wedge of fresh apple. It takes about a day to become soft enough to use."
_The Cook's Book of Indispensable Ideas_ Barbara Hill, 1988 Dell ISBN 0-440-50264-0 Typos by Jeff Pruett Received by post from Gail and Dale Shipp
Submitted By JEFF PRUETT On 10-06-95