Squash bars
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Whole Eggs, Beaten | |
| ½ | cup | Shredded Cheddar Cheese (More If You Like) |
| ½ | cup | Onions, Chopped |
| 2 | tablespoons | Parmesan Cheese |
| 1 | cup | Bisquick® Baking Mix |
| 2 | tablespoons | Parsley, Chopped, Dry |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Oregano |
| ½ | teaspoon | Garlic Powder |
| ½ | cup | Oil |
| 3 | cups | Squash, Finely Sliced |
Directions
In a large bowl, beat the eggs. Add the remaining ingredients, except the squash. Stir until well blended. Fold in the squash & mix well. Pour into a well greased 9x13x2 baking pan and bake in a 350 degree oven for35-40 minutes or until top is light brown. Let cool about 10 minutes and cut into bars of desired size. These reheat well in the microwave.
NOTES : Good with either zuccini or yellow squash.
Recipe by: Sharon Frye Posted to EAT-L Digest by "(Jeannine M. Lutz)" <KnotAClew@...> on Jul 5, 1997