Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Leaves |
| 1 teaspoon | Salt |
| 3 tablespoons | Oil or |
| 2 tablespoons | Lard |
Heat oil or lard in skillet until hot.
Add spinach and salt,
Stir and turn for 3 minutes and it is done.
Converted by MC_Buster.
NOTES : Make this recipe with spinach or chickweed or lamb's lettuce or lamb's quarters or nettles. With spinach wash and shake off as much water as posslble because a great deal of water will come out of the spinach itself during cooking. Do not cut the spinach. With the other plants, add a half cup of water after washing, and again, do not cut the leaves. After cooking, the dish can be kept in the oven for a few minutes. It will retain its green colour and flavour. If you dislike "spinach", you will enjoy a new, favourful taste.
Converted by MM_Buster v2.0l.