Spinach side dish

Yield: 6 servings

Measure Ingredient
3 pounds Spinach
1 teaspoon Salt
2 tablespoons Soy sauce; light
2 teaspoons Sesame oil
1 tablespoon Sesame Salt; see * Note
1 tablespoon Red-pepper threads; Korean
\N \N Water

* Note: See the Korean "Sesame Salt" recipe which is included in this collection.

Remove the tough part of the spinach stems and wash the spinach very well.

In a large shallow pot bring 1½ cups of water to a boil. Add the salt and the spinach. Simmer the spinach for 5 to 10 minutes until it cooks down, stirring occasionally. Drain and cool. Squeeze out excess water and place spinach in a bowl. Mix the light soy sauce and sesame oil. Add to the spinach along with the remaining ingredients. Toss well and chill.

Comments: We in the West seldom do anything creative with spinach. Here is a cold dish even spinach-hating children will adore.

Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 07-08-1992 issue - The Springfield Union-News

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...


Recipe by: Jeff Smith

Converted by MM_Buster v2.0l.

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