Spinach - romano appetizer
40 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | CHUCK OZBURN | |
| 2 | packs | Frozen chopped spinach -- |
| Thawed and well drai | ||
| 2 | cups | Breadcrumbs |
| 1 | large | Onion -- - finely chopped |
| 4 | Eggs - beaten | |
| ¾ | cup | Butter -- melted |
| And freshly ground -- pepper | ||
| To taste | ||
| 4 | ounces | Grated Romano cheese |
Directions
Mix breadcrumbs with spinach; add remaining ingredients and mix well; chill in refrigerator; when cold, form into 1 inch balls and bake on an ungreased cookie sheet for about 20 minutes at 375~F; drain on paper towels; if desired, roll balls in additional Romano cheese while hot; Posted on PRODIGY December 1993, formatted by Elaine Radis, BGMB90B on P*; E.RADIS on GEnie Recipe By :