Spinach - romano appetizer

Yield: 40 Servings

Measure Ingredient
2 packs Frozen chopped spinach --
\N \N Thawed and well drai
2 cups Breadcrumbs
1 large Onion -- - finely chopped
4 \N Eggs - beaten
¾ cup Butter -- melted
\N \N And freshly ground -- pepper
\N \N To taste
4 ounces Grated Romano cheese

Mix breadcrumbs with spinach; add remaining ingredients and mix well; chill in refrigerator; when cold, form into 1 inch balls and bake on an ungreased cookie sheet for about 20 minutes at 375~F; drain on paper towels; if desired, roll balls in additional Romano cheese while hot; Posted on PRODIGY December 1993, formatted by Elaine Radis, BGMB90B on P*; E.RADIS on GEnie Recipe By :

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