Diabetic peach crisp
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Ripe peaches,peel+slice 1/4\" |
| 3 | eaches | Tb Flour |
| 2¼ | ounce | Quick-cooking oats,uncooked |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Nutmeg |
| 2 | eaches | Tb Reduced calorie margarine |
| 2 | teaspoons | Reduced calorie margarine |
| 3 | eaches | Tb Firmly packed brown sugar OR |
| 9 | teaspoons | Sweetener(equiv) |
| Preheat oven to 350 F. | ||
Directions
Toss peaches with 1 tablespoon of the flour and place in a 6x11" baking pan that has been sprayed with a nonstick cooking spray. In a small bowl, combine remaining ingredients. Mix well until mixture is crumbly. Sprinkle evenly over peaches. Bake 30-35 minutes, until crisp. serve warm or cold. From Bridget Benjamin Submitted By SHARON STEVENS On 01-11-95