Diabetic peach crisp

6 servings

Ingredients

QuantityIngredient
4eachesRipe peaches,peel+slice 1/4\"
3eachesTb Flour
ounceQuick-cooking oats,uncooked
1teaspoonCinnamon
½teaspoonNutmeg
2eachesTb Reduced calorie margarine
2teaspoonsReduced calorie margarine
3eachesTb Firmly packed brown sugar OR
9teaspoonsSweetener(equiv)
Preheat oven to 350 F.

Directions

Toss peaches with 1 tablespoon of the flour and place in a 6x11" baking pan that has been sprayed with a nonstick cooking spray. In a small bowl, combine remaining ingredients. Mix well until mixture is crumbly. Sprinkle evenly over peaches. Bake 30-35 minutes, until crisp. serve warm or cold. From Bridget Benjamin Submitted By SHARON STEVENS On 01-11-95