Diabetic peach crisp

Yield: 6 servings

Measure Ingredient
4 eaches Ripe peaches,peel+slice 1/4"
3 eaches Tb Flour
2¼ ounce Quick-cooking oats,uncooked
1 teaspoon Cinnamon
½ teaspoon Nutmeg
2 eaches Tb Reduced calorie margarine
2 teaspoons Reduced calorie margarine
3 eaches Tb Firmly packed brown sugar OR
9 teaspoons Sweetener(equiv)
Preheat oven to 350 F.

Toss peaches with 1 tablespoon of the flour and place in a 6x11" baking pan that has been sprayed with a nonstick cooking spray. In a small bowl, combine remaining ingredients. Mix well until mixture is crumbly. Sprinkle evenly over peaches. Bake 30-35 minutes, until crisp. serve warm or cold. From Bridget Benjamin Submitted By SHARON STEVENS On 01-11-95

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