Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 4 eaches | Ripe peaches,peel+slice 1/4" |
| 3 eaches | Tb Flour |
| 2¼ ounce | Quick-cooking oats,uncooked |
| 1 teaspoon | Cinnamon |
| ½ teaspoon | Nutmeg |
| 2 eaches | Tb Reduced calorie margarine |
| 2 teaspoons | Reduced calorie margarine |
| 3 eaches | Tb Firmly packed brown sugar OR |
| 9 teaspoons | Sweetener(equiv) |
| Preheat oven to 350 F. |
Toss peaches with 1 tablespoon of the flour and place in a 6x11" baking pan that has been sprayed with a nonstick cooking spray. In a small bowl, combine remaining ingredients. Mix well until mixture is crumbly. Sprinkle evenly over peaches. Bake 30-35 minutes, until crisp. serve warm or cold. From Bridget Benjamin Submitted By SHARON STEVENS On 01-11-95