Sparkling red slush punch
2 gallons
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | -Boiling water |
| 2 | cups | Sugar |
| 1 | can | Pineapple juice; large can |
| 2 | quarts | Cranberry juice |
Directions
Stir sugar into boiling water. Let cool. Add other liquids and freeze. Remove from freezer ½ hour before serving. Scoop out slush into punch bowl. When bowl is ½ full, slowly add lemon-lime soda (1 gallon maximum). Slush mixture with back of spoon before serving.
This can also be done on a per-serving basis. Put frozen mixture in a glass, and add soda. Stir
Contributed by Lawrence and Cindy Kellie Lawrence's mother introduced us to this delicacy. From: Lawrence Kellie