Sparkling red slush punch

Yield: 2 gallons

Measure Ingredient
1 cup -Boiling water
2 cups Sugar
1 can Pineapple juice; large can
2 quarts Cranberry juice

Stir sugar into boiling water. Let cool. Add other liquids and freeze. Remove from freezer ½ hour before serving. Scoop out slush into punch bowl. When bowl is ½ full, slowly add lemon-lime soda (1 gallon maximum). Slush mixture with back of spoon before serving.

This can also be done on a per-serving basis. Put frozen mixture in a glass, and add soda. Stir

Contributed by Lawrence and Cindy Kellie Lawrence's mother introduced us to this delicacy. From: Lawrence Kellie

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