Yield: 3 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Fine granulated sugar |
| ½ cup | Lemon juice |
| 1 pint | Raspberry sherbet |
| 1 cup | Orange juice |
| 2 cups | Cranberry juice cocktail |
| 28 ounces | Ginger ale, chilled |
Combine first four ingredients in punch bowl or large pitcher and stir until sugar is dissolved. Spoon in sherbet. Pour ginger ale over all. Serve with ice (if desired). Randy Rigg Submitted By RANDY RIGG On 10-04-95