Frosty pink punch

Yield: 3 servings

Measure Ingredient
½ cup Fine granulated sugar
½ cup Lemon juice
1 pint Raspberry sherbet
1 cup Orange juice
2 cups Cranberry juice cocktail
28 ounces Ginger ale, chilled

Combine first four ingredients in punch bowl or large pitcher and stir until sugar is dissolved. Spoon in sherbet. Pour ginger ale over all. Serve with ice (if desired). Randy Rigg Submitted By RANDY RIGG On 10-04-95

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