Slushy wedding punch
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | cans | (12 oz. ea.) frozen lemonade concentrate, thawed |
| 10 | cans | (12 oz. ea.) frozen orange juice concent., thawed |
| 20 | cans | (12 oz. ea.) water |
| 12 | ounces | Apricot nectar |
| 2 | Boxes (10 oz. ea.) frozen strawberries or raspberries | |
| 8 | Bottles (1 liter ea.) lemon-lime carbonated bevera, chilled | |
Directions
In a large container such as a plastic jug (or several), mix lemonade, orange juice, waer, nectar and strawberries. Freeze 2-3 hours before serving. Just before serving, chop up partially-frozen mixture in a punch bowl. Add carbonated beverage. Makes 100-125 servings.
Recipe by: Austin American Statesman 6/9/93 Posted to MC-Recipe Digest V1 #563 by Sherry Zeiss <zeiss@...> on Apr 12, 1997