Yield: 8 Servings
Measure | Ingredient |
---|---|
\N \N | Stephen Ceideburg |
4 \N | Ruby Mist, Red Zinger or other fruity herbal tea bags |
1 \N | Licorice tea bag |
1 cup | Boiling water |
1 tablespoon | Honey |
1 quart | Plain sparkling water |
In a 2-cup heat-resistant measuring cup or other container, brew the tea bags in the boiling water for 5 minutes. Gently squeeze and remove tea bags. Stir in honey. Let cool.
Place 2 tablespoons tea in a champagne flute and fill with sparkling water.
Per serving: 8 calories (100 percent from carbohydrate), 0 protein, 2 grams carbohydrate, 0 fat, 0 cholesterol, 25 milligrams sodium.
Exchanges: 0.
Makes 8 servings
Posted by Stephen Ceideburg