Sparkling punch
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Stephen Ceideburg | ||
| 4 | Ruby Mist, Red Zinger or other fruity herbal tea bags | |
| 1 | Licorice tea bag | |
| 1 | cup | Boiling water |
| 1 | tablespoon | Honey |
| 1 | quart | Plain sparkling water |
Directions
In a 2-cup heat-resistant measuring cup or other container, brew the tea bags in the boiling water for 5 minutes. Gently squeeze and remove tea bags. Stir in honey. Let cool.
Place 2 tablespoons tea in a champagne flute and fill with sparkling water.
Per serving: 8 calories (100 percent from carbohydrate), 0 protein, 2 grams carbohydrate, 0 fat, 0 cholesterol, 25 milligrams sodium.
Exchanges: 0.
Makes 8 servings
Posted by Stephen Ceideburg