Yield: 24 8oz serve
|1 quart||Boiling water|
|46 ounces||Pineapple juice|
|8 ounces||Frozen Orange juice|
|8 ounces||Bottle lemon juice|
|1 each||Bottle Club Soda|
Cook together boiling water and sugar til sugar dissolves. Add pineapple juice, orange juice and lemon juice to mixture and stir.
Pour into container and freeze. Remove 2 hours before serving. Add 2 cans of 7-up and 1 bottle of Club Soda.
FROM: Col & Mrs. Bryan Shelbourne, U.S. Military Academy, West Point, NY Served at the reception following a concert accompaning the Army Military Band.