Slush punch
24 8oz serve
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | quart | Boiling water |
2 | cups | Sugar |
46 | ounces | Pineapple juice |
8 | ounces | Frozen Orange juice |
8 | ounces | Bottle lemon juice |
2 | cans | 7-Up |
1 | each | Bottle Club Soda |
Directions
Cook together boiling water and sugar til sugar dissolves. Add pineapple juice, orange juice and lemon juice to mixture and stir.
Pour into container and freeze. Remove 2 hours before serving. Add 2 cans of 7-up and 1 bottle of Club Soda.
FROM: Col & Mrs. Bryan Shelbourne, U.S. Military Academy, West Point, NY Served at the reception following a concert accompaning the Army Military Band.