Slush punch

Yield: 24 8oz serve

Measure Ingredient
1 quart Boiling water
2 cups Sugar
46 ounces Pineapple juice
8 ounces Frozen Orange juice
8 ounces Bottle lemon juice
2 cans 7-Up
1 each Bottle Club Soda

Cook together boiling water and sugar til sugar dissolves. Add pineapple juice, orange juice and lemon juice to mixture and stir.

Pour into container and freeze. Remove 2 hours before serving. Add 2 cans of 7-up and 1 bottle of Club Soda.

FROM: Col & Mrs. Bryan Shelbourne, U.S. Military Academy, West Point, NY Served at the reception following a concert accompaning the Army Military Band.

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