Yield: 24 8oz serve
| Measure | Ingredient |
|---|---|
| 1 quart | Boiling water |
| 2 cups | Sugar |
| 46 ounces | Pineapple juice |
| 8 ounces | Frozen Orange juice |
| 8 ounces | Bottle lemon juice |
| 2 cans | 7-Up |
| 1 each | Bottle Club Soda |
Cook together boiling water and sugar til sugar dissolves. Add pineapple juice, orange juice and lemon juice to mixture and stir.
Pour into container and freeze. Remove 2 hours before serving. Add 2 cans of 7-up and 1 bottle of Club Soda.
FROM: Col & Mrs. Bryan Shelbourne, U.S. Military Academy, West Point, NY Served at the reception following a concert accompaning the Army Military Band.