Sparkling cranberry punch

Yield: 25 Servings

Measure Ingredient
2 quarts Cranberry juice cocktail, chilled
6 ounces Frozen pink lemonade concentrate, thawed
32 ounces Sparkling water, chilled

Mix cranberry juice cocktail and lemonade concentrate in punch bowl.

Just before serving, stir in sparkling water. 25 servings (about ½ cup each); 65 calories per serving.

Source: Betty Crocker's Cookbook, 6th Edition

Similar recipes