Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 packs | (10-oz) frozen strawberries; thawed |
| 1 can | (6-oz) frozen lemonade; slightly thawed |
| 1 \N | Fifth rose wine; chilled |
| 2 \N | Bottles (28-oz) ginger ale; chilled |
| 1 \N | Bottle (28-oz) club soda; chilled |
| 2 \N | Trays ice cubes |
| ¼ cup | Sugar |
| \N slice | Orange for garnish |
About 10 minutes before serving, blend strawberries & lemonade concentrate in blender. Cover & at high speed, blend until well mixed. Pour this mixture into a chilled punch bowl. Add all ingredients except orange slices. Stir punch until sugar is completely dissolved. Garnish with orange slices. Makes 18 cups.
MRS G.L. (MARY) BROOKSHIRE
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .