Yield: 1 Servings
|2 packs||(10-oz) frozen strawberries; thawed|
|1 can||(6-oz) frozen lemonade; slightly thawed|
|1 \N||Fifth rose wine; chilled|
|2 \N||Bottles (28-oz) ginger ale; chilled|
|1 \N||Bottle (28-oz) club soda; chilled|
|2 \N||Trays ice cubes|
|\N slice||Orange for garnish|
About 10 minutes before serving, blend strawberries & lemonade concentrate in blender. Cover & at high speed, blend until well mixed. Pour this mixture into a chilled punch bowl. Add all ingredients except orange slices. Stir punch until sugar is completely dissolved. Garnish with orange slices. Makes 18 cups.
MRS G.L. (MARY) BROOKSHIRE
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .