Sparkling strawberry punch

Yield: 1 Servings

Measure Ingredient
2 packs (10-oz) frozen strawberries; thawed
1 can (6-oz) frozen lemonade; slightly thawed
1 \N Fifth rose wine; chilled
2 \N Bottles (28-oz) ginger ale; chilled
1 \N Bottle (28-oz) club soda; chilled
2 \N Trays ice cubes
¼ cup Sugar
\N slice Orange for garnish

About 10 minutes before serving, blend strawberries & lemonade concentrate in blender. Cover & at high speed, blend until well mixed. Pour this mixture into a chilled punch bowl. Add all ingredients except orange slices. Stir punch until sugar is completely dissolved. Garnish with orange slices. Makes 18 cups.


From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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