Sparkling pineapple punch
26 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sugar |
| ½ | cup | Water |
| 2 | Three-inch sticks cinnamon | |
| ¼ | cup | Lime juice |
| 1 | can | (46 ounces) pineapple Juice, chilled |
| 1 | Bottle (1 liter) sparkling water Chilled | |
| 1 | Bottle (750 milliliters) sparkling white wine, chilled | |
Directions
*substitute: 1 Bottle (1 liter) ginger ale Heat sugar, water and cinnamon to boiling; reduce heat. Cover and simmer 15 minutes. Cover and refrigerate at least 2 hours or until chilled.Remove cinnamon from syrup. Just before serving, mix syrup with remaining ingredients in punch bowl. 26 SERVINGS (ABOUT ½ CUP EACH); 65 CALORIES PER SERVING.