Yield: 26 servings
Measure | Ingredient |
---|---|
½ cup | Sugar |
½ cup | Water |
2 \N | Three-inch sticks cinnamon |
¼ cup | Lime juice |
1 can | (46 ounces) pineapple Juice, chilled |
1 \N | Bottle (1 liter) sparkling water Chilled |
1 \N | Bottle (750 milliliters) sparkling white wine, chilled |
*substitute: 1 Bottle (1 liter) ginger ale Heat sugar, water and cinnamon to boiling; reduce heat. Cover and simmer 15 minutes. Cover and refrigerate at least 2 hours or until chilled.Remove cinnamon from syrup. Just before serving, mix syrup with remaining ingredients in punch bowl. 26 SERVINGS (ABOUT ½ CUP EACH); 65 CALORIES PER SERVING.