Slush with a punch

Yield: 1 Servings

Measure Ingredient
¾ cup Sugar
7 cups Water
12 ounces Can frozen lemonade
\N \N Concentrate, thawed &
\N \N Undiluted
12 ounces Can frozen orange juice
\N \N Concentrate, thawed &
\N \N Undiluted
6 ounces Can frozen pineapple juice
\N \N Concentrate, thawed &
\N \N Undiluted
1 \N To 1/2 cup coconut liqueur
5 \N To 6 cups lemon-lime
\N \N Carbonated beverage,
\N \N Chilled

Combine sugar & water in a saucepan; bring to boil, stirring until sugar dissolves. Cool. Add concentrates & liqueur, stirring well.

Pour mix into large freezer-safe container, & freeze. To serve, spoon about 1 cup slush mixture into a glass & add ½ cup lemon-lime beverage, stirring until slushy.

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