Yield: 7 servings
| Measure | Ingredient |
|---|---|
| 24 ounces | Frozen lemonade concentrate thawed and undiluted |
| 24 ounces | Pineapple juice concentrate thawed and undiluted |
| 6 cups | Water |
| \N \N | Ice cubes or ice ring |
| 2 \N | 33.8 oz bottles ginger ale chilled |
| 28 ounces | Tonic water; chilled |
| 1 \N | 25.4 oz bottle champagne chilled |
Combine first 3 ingredients; chill well. To serve punch, pour juice mixture over ice in a large punch bowl. Gently stir in ginger ale, tonic water, and champagne.
Yeild: 7 quarts