Yield: 1 Servings
|1 can||Frozen orange juice concentrate|
|1 can||Frozen lemonade|
Boil 7 cups water and sugar together to form syrup-let cool. Steep 4 tea bags in remaining 2 cups of water for twenty minutes-let cool. Add remaining ingredients together and freeze for 48 hoursor till slushy. Serve two scoops per glass and top with favourite soda, sprite or ginger ale.
NOTES : Flavoured vodka such as absolute citron might provide an interesting twist!
Recipe by: Alietha Minnie Posted to MC-Recipe Digest V1 #642 by "hubbardj@..." <hubbardj@...> on Jun 12, 1997