Frozen punch

Yield: 3 servings

Measure Ingredient
4 larges Cans orange juice
4 larges Cans pineapple juice
1 large Can of crushed pineapple
½ Bottle of ReaLemon
2 cups Water
1¼ pounds Sugar
1 gallon Orange sherbet
4 Bottles of 7 Up

Mix juices in very large container, add pineapple. Cook water and sugar until dissolved add to juice. Stir well and freeze. To serve: thaw to slush consistency, add sherbet and 7 Up and whip. Randy Rigg Submitted By RANDY RIGG On 10-02-95

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