Yield: 3 servings
Measure | Ingredient |
---|---|
4 larges | Cans orange juice |
4 larges | Cans pineapple juice |
1 large | Can of crushed pineapple |
½ \N | Bottle of ReaLemon |
2 cups | Water |
1¼ pounds | Sugar |
1 gallon | Orange sherbet |
4 \N | Bottles of 7 Up |
Mix juices in very large container, add pineapple. Cook water and sugar until dissolved add to juice. Stir well and freeze. To serve: thaw to slush consistency, add sherbet and 7 Up and whip. Randy Rigg Submitted By RANDY RIGG On 10-02-95