Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 4 larges | Cans orange juice |
| 4 larges | Cans pineapple juice |
| 1 large | Can of crushed pineapple |
| ½ \N | Bottle of ReaLemon |
| 2 cups | Water |
| 1¼ pounds | Sugar |
| 1 gallon | Orange sherbet |
| 4 \N | Bottles of 7 Up |
Mix juices in very large container, add pineapple. Cook water and sugar until dissolved add to juice. Stir well and freeze. To serve: thaw to slush consistency, add sherbet and 7 Up and whip. Randy Rigg Submitted By RANDY RIGG On 10-02-95