Yield: 8 servings
Measure | Ingredient |
---|---|
2 pounds | Ground Beef |
1½ ounce | Onion Soup Mix; 1 Envelope |
½ cup | Bread Crumbs; Dry |
1 cup | Dairy Sour Cream |
⅛ teaspoon | Pepper |
Mix all the ingredients together. Shape mixture into 8 patties, each about ¾-inch thick. Broil or grill the patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.