Cappuccino chocolate chip muffins
12 Muffins
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour |
| 1 | Envelope Maxwell House Cappuccino, any flavor | |
| ½ | cup | Sugar |
| 1½ | teaspoon | Baking powder |
| ½ | teaspoon | Ground cinnamon |
| ¼ | teaspoon | Salt |
| 2 | Eggs, slightly beaten | |
| ½ | cup | Chilled coffee or milk |
| ½ | cup | Sour cream |
| ¼ | cup | Butter or margarine, melted |
| ½ | cup | Semi sweet chocolate chips |
Directions
Heat oven to 375 degrees.
Mix flour, cappuccino, sugar, baking powder, cinnamon and salt in a large bowl; set aside. Stir eggs, coffee, sour cream and melted butter in a small bowl until well blended. Add to flour mixture; stir just until moistened. Stir in chocolate chips. Spoon batter into greased or paper lined muffin pans, filling each cup ⅔ full.
Bake 30 minutes or until toothpick inserted in center comes out clean.
Formatted on October 2, 1996 by Jamie Calton