Snickerdoodle cookies (su
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | pounds | COOKIE MIX SUGAR #10 |
| 1 | cup | SUGAR; GRANULATED 10 LB |
| ⅓ | cup | CINNAMON GROUND 1 LB CN |
Directions
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 400 F. OVEN :
1. USE SUGAR COOKIE MIX. PREPARE ACCORDING TO INSTRUCTION ON CONTAINER.
COMBINE GRANULATED SUGAR AND GROUND CINNAMON. DIP EACH PIECE IN SUGAR AND CINNAMON; PLACE IN ROWS, 4 BY 6, ON LIGHTLY GREASED PANS. BAKE ACCORDING TO VARIATION 1.
Recipe Number: H01303
SERVING SIZE: 2 COOKIES
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .