Snack cake

Yield: 12 Servings

Measure Ingredient
½ cup Butter or margarine, softened
1 cup Sugar
1 Egg
2 cups All-purpose flour
2 teaspoons Baking powder
½ teaspoon Salt
¾ cup Buttermilk
1 teaspoon Vanilla extract
1 cup Miniature marshmallows
½ cup Semisweet chocolate chips
½ cup Walnuts, chopped
¼ cup Packed brown sugar
2 tablespoons Butter or margarine, melted

TOPPING

In a mixing bowl, cream butter and sugar; beat in egg until light and fluffy. Combine flour, baking powder and salt. In another bowl, combine buttermilk and vanilla. Add dry ingredients to the creamed mixture alternately with buttermilk mixture; mix well. Fold in marshmallows and chips. Pour into a greased and floured 13x9x2-inch baking pan. Combine topping ingredients; sprinkle over batter. Bake at 350° for 30-35 minutes or until a toothpick inserted in center comes out clean.

Recipe by: Taste of Home - April/May 1997 Posted to MC-Recipe Digest V1 #630 by The Taillons <taillon@...> on May 31, 1997

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