Yield: 8 servings
|2 cups||Snack-cake mix|
|1||Egg, slightly beaten|
In an 8-inch layer-cake or square pan, stir all ingredients with rubber spatula until well blended. Scrape down sides of pan. Bake in preheated 375 degree oven 30 minutes or until pick inserted in center comes out clean. Cool in pan on rack.
Submitted By TERRI WOLTMON On 04-05-95