Homemade snack cake mix
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8¾ | cup | Unbleached flour |
| 2 | tablespoons | Baking soda |
| 1 | tablespoon | Salt |
| 5¼ | cup | Granulated sugar |
Directions
In a large bowl, combine all ingredients. Stir with a wire whisk until blended.
Divide mixture into 6 portions, about 2⅓ c each. Store in containers with tight fitting lids. Label all containers with date and contents.
Store in a cool, dry place. Use with 10-12 weeks.
Makes about 13 ½ c of Homemade Snack Cake Mix, or 6 packages.
Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield <ilenewar@...> Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover