Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 8¾ cup | Unbleached flour |
| 2 tablespoons | Baking soda |
| 1 tablespoon | Salt |
| 5¼ cup | Granulated sugar |
In a large bowl, combine all ingredients. Stir with a wire whisk until blended.
Divide mixture into 6 portions, about 2⅓ c each. Store in containers with tight fitting lids. Label all containers with date and contents.
Store in a cool, dry place. Use with 10-12 weeks.
Makes about 13 ½ c of Homemade Snack Cake Mix, or 6 packages.
Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield <ilenewar@...> Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover