Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 8 cups | FLOUR |
| 1 tablespoon | SALT |
| 2 tablespoons | BAKING SODA |
| 6 cups | SUGAR |
IN LARGE BOWL, COMBINE ALL INGREDIENTS. STIR WITH A WIRE WHISK UNTIL BLENDED. DIVIDE MIXURE EVENLY INTO SIX 2½ CUP CONTAINERS WITH TIGHT FITTING LIDS, ABOUT 2 ¼ CUP EACH. LABEL AND STORE IN COOL DRY PLACE. USE WITHIN 12 WEEKS.
Submitted By MEG ANTCZAK On 02-15-95