Chocolate banana snack cake
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅔ | cup | All-purpose flour |
| 1 | cup | Light brown sugar; packed |
| ¼ | cup | Hershey's cocoa |
| 1 | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| ½ | cup | Water |
| ⅓ | cup | Vegetable oil |
| 1 | teaspoon | Vinegar |
| ¾ | cup | Vanilla extract |
| ½ | cup | Hershey's semi-sweet chocola e chips |
| ½ | cup | Banana; (1 medium) ripe |
Directions
Heat oven to 350 degrees. Grease and flour square pan, 8 x 8 x2". In small mixing bowl, combine flour, sugar, cocoa, baking soda and salt.
Add water, oil, vinegar and vanilla. Stir in mashed ripe banana; beat until smooth. Pour into prepared pan. Sprinkle chocolate chips over top. Bake 35 to 40 minutes or until wooden toothpick inserted in center comes out clean. Cool in pan on wire rack. Cut intosquares.
Submitted By ROBERT MILES On 06-13-95