Yield: 10 servings
| Measure | Ingredient |
|---|---|
| 1 pack | Cake mix, German Chocolate |
| ½ cup | Butter |
| 14 ounces | Caramels, unwrap first |
| ⅓ cup | Milk |
| 1 cup | Chocolate chipe |
| 1 cup | Nut, chopped |
ARLENE ANDERSEN GWWC38B
Mix cake as directed on package. Pour ½ of batter in 9 x 13" greased pan. Bake at 350 for 20 minutes. While cake is baking, melt caramels, butter and milk. Stir till smooth. Pour over cake that is baked. Dot with chocolate chips and nuts. Pour remaining batter on top and bake at 275 for 20 minutes and then at 350 for 10 minutes.
Good when served with whipped cream.