Basic snack cake mix

Yield: 1 Servings

Measure Ingredient
8¾ cup All-purpose flour
2 tablespoons Baking soda
1 tablespoon Salt
5¾ cup Granulated sugar

In a large bowl, combine all ingredients. Stir with a wire whisk until blended. Divide mixture evenly into six 2½ cup containers with tight fitting lids, about 2 ¼ cups each. Seal containers. Label with date and contents. Store in a cool dry place. Use within 10 to 12 weeks. Makes 6 packages or about 13 ½ cups SNACK CAKE MIX.

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