Cranberry-nut snacking cake

1 Servings

Ingredients

QuantityIngredient
1cupCranberry sauce (jelled type)
cupPacked brown sugar
¼cupVegetable oil
2Eggs
2cupsBisquick baking mix
½cupChopped nuts (or you could substitute raisins)

Directions

Preheat oven to 350 degrees. In a large bowl, mix cranberry sauce, brown sugar, oil and eggs. Stir in Bisquick and nuts. Put mixture in a greased 13x9x2-inch baking pan. Bake for 25 minutes. Cut in squares and serve warm or cold.

We couldn't wait for it to cool, so we tried it warm--very warm :-) You could make a streusel topping for it, but I didn't bother.

Posted to Bakery-Shoppe Digest V1 #254 by vergie1@... (Vergie A Ewing) on Sep 19, 1997