Carrot snack cake
1 cake
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Snack cake mix (2 1/4 cups) |
| 1 | Egg, slightly beaten | |
| ⅓ | cup | Oil |
| 1 | cup | Grated carrots |
| 3 | tablespoons | Butter or margarine |
| 3 | ounces | Cream cheese, softened |
| ¾ | cup | Orange juice |
| 1 | teaspoon | Cinnamon |
| ½ | cup | Chopped nuts |
| 1⅔ | cup | Powdered sugar |
| ½ | teaspoon | Vanilla |
Directions
CREAM CHEESE FROSTING
Preheat oven to 350. Pour snack cake mix into an ungreased 8 or 9" square baking pan. In medium bowl, combine egg, oil, carrots, orange juice and cinnamon, beating with a fork to blend. Stir into snack cake mix until blended. Stir in nuts. Bake 35 to 45 minutes. In small bowl, cream margarine and cream cheese until light and fluffy.
Beat in powdered sugar and vanilla until smooth. Set aside. Cool cake on rack. Spread frosting over cooled cake.
Submitted By MEG ANTCZAK On 02-15-95