Best sun-dried tomato vinaigrette
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Sun-dried tomatoes; finely chopped |
| 2 | tablespoons | Balsamic/red vinegar |
| 1 | teaspoon | Dijon mustard |
| 1 | Garlic clove; minced | |
Directions
pn Salt pn Pepper ⅓ c Extra-virgin olive oil In small bowl, whisk together tomatoes, vinegar, mustard, garlic, salt and pepper; gradually whisk in oil.
Vinaigrette goes particularly well with leafy spring lettuce.
Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@...
Posted to MC-Recipe Digest V1 #239 Date: Wed, 09 Oct 1996 13:54:46 -0700 From: Gerald Edgerton <jerrye@...>