Blueberry snack cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| ½ | teaspoon | Salt |
| 1⅓ | cup | Sugar |
| 2½ | teaspoon | Baking powder |
| 1 | teaspoon | Cinnamon |
| 1 | tablespoon | Grated lemon rind |
| ⅔ | cup | Shortening |
| 2 | Eggs | |
| 1 | cup | Milk |
| 3 | tablespoons | Flour |
| 2 | tablespoons | Sugar |
| 2 | cups | Blueberries |
Directions
Recipe by: Inn recipes Heat oven 400. Grease pan, dust with flour. Mix first 9 ingredients into large mixing bowl on low speed. Mix and blend well. Combine 3 tbls flour and 2 tbls sugar mix gently with blueberries.
Fold into batter. Spread batter in pan and bake about 40 minutes. This is a baked good that we serve on many cold mornings fresh out of the oven. It tastes wonderful with our home made jams.JM Mary Prentiss Inn Cambridge, Massachusetts
Posted to Bakery-Shoppe Digest V1 #195 by novmom@... (Angela Gilliland) on Aug 18, 1997