Blueberry snack cake

Yield: 1 Servings

Measure Ingredient
2 cups Flour
½ teaspoon Salt
1⅓ cup Sugar
2½ teaspoon Baking powder
1 teaspoon Cinnamon
1 tablespoon Grated lemon rind
⅔ cup Shortening
2 \N Eggs
1 cup Milk
3 tablespoons Flour
2 tablespoons Sugar
2 cups Blueberries

Recipe by: Inn recipes Heat oven 400. Grease pan, dust with flour. Mix first 9 ingredients into large mixing bowl on low speed. Mix and blend well. Combine 3 tbls flour and 2 tbls sugar mix gently with blueberries.

Fold into batter. Spread batter in pan and bake about 40 minutes. This is a baked good that we serve on many cold mornings fresh out of the oven. It tastes wonderful with our home made jams.JM Mary Prentiss Inn Cambridge, Massachusetts

Posted to Bakery-Shoppe Digest V1 #195 by novmom@... (Angela Gilliland) on Aug 18, 1997

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