Chocolate snackin' cake+
9 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | All-purpose flour |
| ¾ | cup | Sugar |
| ¼ | cup | Unsweetened cocoa |
| ¾ | teaspoon | Baking soda |
| ⅛ | teaspoon | Salt |
| 1 | teaspoon | Instant coffee granules |
| ⅓ | cup | Plus 2 tb. hot water |
| 3 | tablespoons | Margarine, melted |
| ½ | teaspoon | Vanilla extract |
| 1 | Egg, beaten | |
| Baking spray with flour | ||
| 1 | teaspoon | Sifted powdered sugar |
Directions
Combine first 5 ingredients in a large bowl, and stir well; make a well in the center of mixture. combine coffee granules and hot water in a bowl, stirring until dissolved. Stir in margarine, vanilla and egg; add to dry ingredients. Stir just till dry ingredients are moistened.
Spoon batter into an 8" baking pan that has been coated with baking spray. Bake at 350 degrees for 23 minutes or until a wooden pick inserted in the middle comes out clean. cool 10 minutes in pan on a wire rack. Sprinkle with powdered sugar. Yield: 9 servings (about 179 calories per 2½" square.
Mary Riemerman
Submitted By MARY RIEMERMAN On 09-30-95