Waldorf slaw

Yield: 1 Servings

Measure Ingredient
2 cups Shredded cabbage
1 cup Diced apple with red skin intact
½ \N Chopped celery
2 tablespoons Chopped walnuts
2 tablespoons Raisins
½ cup Low-fat or nonfat mayonnaise
2 tablespoons Unsweetened apple juice
1 tablespoon Honey

Combine cabbage, apple, celery, walnuts and raisins. Toss well. In a smal bowl, combine mayonnaise, apple juice and honey, stirring well. Pour over cabbage mixture. Mix well. Cover and chill at least 30 minutes.

Posted to Digest eat-lf.v096.n197 Date: Thu, 24 Oct 1996 11:13:16 -0500 From: bmann@... (Beverly Manning)

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