Steve zinski's slaw

Yield: 1 Servings

Measure Ingredient
1 \N Head cabbage
1 \N Carrot
1½ cup Mayonnaise (Hellman's)
¼ cup Sugar -- heaping
¼ cup White vinegar
1 pinch Celery seed

Mix mayo, sugar, vinegar, and celery seed in a bowl. Set aside. Chop the cabbage into -small- pieces (I use the coarse cheese shredder attachment on my Kitchenaid mixer). Grate (or finely shred) the carrot and mix with the cabbage. Add the mayo mixture and mix well with a large spoon. Cover and refrigerate for 4 or more hours.


Recipe By : Steve Zinski

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