24-hour slaw
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Head cabbage; shredded | |
| 1 | medium | Onion; chopped |
| ⅓ | cup | Vinegar |
| ⅓ | cup | Sugar |
| ⅓ | cup | Oil |
| 1 | tablespoon | Celery seed |
Directions
Combine cabbage and onion. Mix remaining ingredients and pour over cabbage.
Chill for 24 hours.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .