Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Head cabbage; shredded |
| 1 medium | Onion; chopped |
| ⅓ cup | Vinegar |
| ⅓ cup | Sugar |
| ⅓ cup | Oil |
| 1 tablespoon | Celery seed |
Combine cabbage and onion. Mix remaining ingredients and pour over cabbage.
Chill for 24 hours.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .