Shrimp dip on tray

Yield: 1 Servings

Measure Ingredient
8 ounces Cream cheese
1 \N Bottle (12 oz) chili sauce
6 ounces Tiny whole shrimp<rinsed and drained>
1 can (small) sliced ripe olives
\N large Green pepper, medium dice
\N large Sweet onion, medium dice
1 cup Finely grated sharp chedder cheese <for topping>, about
\N large Restaurant style white tortilla chips for scooping <or fritos scooper>

Allow cream cheese to reach room temperature and then spread evenly on large platter...Top with bottle of chili sauce..spread evenly over cheese...Add the shrimp and the rest of the ingredients in the order given...You may leave out any ingreds that you don't like or add extra things as well. Chill in refrigerator a few hours and serve with chips.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sandy Elliott <sandy@...> on Jul 06, 1997

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