Brown gravy

Yield: 1 servings

Measure Ingredient
2 cups Warm water
1 tablespoon Raw cashew pieces, rinsed
1 tablespoon Onion powder
2 tablespoons Cornstarch or arrowroot
3 tablespoons Soy sauce
3 cloves Garlic pressed or
½ teaspoon Garlic powder
⅛ teaspoon Fresh ground black pepper
1½ tablespoon Parsley flakes (optional)

Place ½ cup warm water and all of the ingredients except the parsley in a blender or food processor and blend until smooth and creamy.

When creamy, add 1-½ cups more warm water and blend. Pour into a saucepan and cook over medium heat, stirring constantly, until thick, about 5 minutes. Add the parsley flakes for color after cooking if desired.

Makes 2 cups.

From "The New Mcdougall Cookbook" by John and Mary McDougall Converted by MMCONV vers. 1⅖ ---

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