Sherry's cranberry salad (healthy exchanges)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Finely chopped fresh or frozen |
| ; cranberries | ||
| ½ | cup | Sugar Twin or Sprinkle Sweet |
| 1 | Philadelphia fat-free cream cheese; (8-ounce package) | |
| 1 | Recipe JO's Deliteful Whipped Topping | |
| ⅔ | cup | Mashed bananas; (medium) |
| 1 | teaspoon | Lemon juice |
| ½ | cup | Chopped walnuts; (2 ounces) |
| 1 | cup | Miniature marshmallows; (2 ounces) |
Directions
In a medium bowl, combine cranberries and Sugar Twin. Cover and refrigerate for 4 hours or up to overnight. In a medium bowl, stir cream cheese with a spoon until soft. Add JO's Deliteful Whipped Topping. Mix well to combine.
Stir in bananas and lemon juice. Add walnuts and marshmallows. Mix gently to combine. Stir in cranberry mixture. Cover and refrigerate for at least 30 minutes. Gently stir again just before serving.
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