Sharon's corn casserole
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Cream corn |
| 1 | can | Kernel corn, drained |
| 1 | cup | To 2 c croutons |
| 2½ | cup | Grated cheese, seperated |
Directions
(I use combo of cheddar and mozza) Drain kernel corn. Add both cans of corn into casserole dish. Add 1 cup croutons and 1 cup cheese and mix thoroughly. Spread remaining cheese on top. Sprinkle remaining croutons on top of cheese and bake in a 350 F oven 45-60 minutes.
Origin: My Mom Shared by: Sharon Stevens