Corn casserole
9 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | White corn, canned creme-sty |
| 1 | can | White corn, shoepeg or whole |
| (drained) | ||
| 1 | can | Sour cream; 8 oz |
| 2 | Eggs; beaten | |
| ½ | cup | Margarine; melted and cooled |
| 1 | Corn muffin mix; 8 1/2 oz. b | |
Directions
Recipe by: Fannie Flagg's Original Whistle Stop Cafe Cookbook Preheat oven to 350°F. Combine first 5 ingredients, mixing well. Stir in corn muffin mix. Pour into a greased 12- x 8- x 2-inch baking dish and baked for 45 mins. YIELD: 9 to 12 servings NOTES : This casserole taste like sweet creamed cornmeal mush. It's good,
good, good!!!!
From: Dan Klepach