Kohl's corn casserole
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| ⅔ | cup | Milk |
| 16 | Saltine crackers | |
| 1 | pounds | Can cream style corn |
| 4 | Slices Velveta cheese,cubed | |
| 1 | tablespoon | Sugar |
| 1 | small | Onion, diced |
| 3 | tablespoons | Butter, melted |
| Salt & pepper | ||
Directions
Mix together everything except the crackers. Pun into a baking dish. Crumble the crackers over the top.
Bake at 350 degrees for 1 hour. Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl