45835 corn and bean casserole

Yield: 1 servings

Measure Ingredient
2 cans White Shoe Peg corn
1 French style green beans
1 Cream of celery soup
1 (8 oz.) pkg. cream cheese
1 cup Shredder Cheddar cheese (4 oz.)
1 Stack Ritz crackers
1 Stick butter or oleo

Drain corn and beans, mix together cream cheese and cream of celery soup. Then add corn and beans and Cheddar cheese. mix well, spread in 9 x 13 dish. Melt butter or oleo. Add 9 stacks of Ritz crackers (crushed). Sprinkle over casserole and bake, 45 minutes at 350 degrees. Submitted By BARRY WEINSTEIN On 03-17-95

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