Yield: 8 Servings
|½ cup||Unsweetened cocoa powder|
|⅔ cup||Evaporated skimmed milk|
In a small saucepan, stir together sugar, cocoa powder and cornstarch. Add milk and cook, stirring over Mediu heat until thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat. Stir in vanilla. Serve the sauce warm or cool. Note: Refrigerate leftove sauce for up to one week. Reheat, uncovered in Microwave on High until warm. Allow 30-60 secones for ¼ cup, ½-1½ minutes for ½ cup.
Recipe By : Associated Press, Bob b1744/AOL