Yield: 8 Servings
Measure | Ingredient |
---|---|
¾ cup | Sugar |
½ cup | Unsweetened cocoa powder |
4 teaspoons | Cornstarch |
⅔ cup | Evaporated skimmed milk |
1 teaspoon | Vanilla |
In a small saucepan, stir together sugar, cocoa powder and cornstarch. Add milk and cook, stirring over Mediu heat until thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat. Stir in vanilla. Serve the sauce warm or cool. Note: Refrigerate leftove sauce for up to one week. Reheat, uncovered in Microwave on High until warm. Allow 30-60 secones for ¼ cup, ½-1½ minutes for ½ cup.
Recipe By : Associated Press, Bob b1744/AOL