Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Butter or margarine |
| 2 packs | (3 ounces each) cream cheese, softened |
| 1 can | (17 ounces) whole kernel corn, drained |
| 1 can | (16-1/2 ounces) cream-style corn |
| 1 can | (4 ounces) chopped green chilies |
| ½ cup | Chopped onion |
| 1 can | (2.8 ounces) french-fried |
In a large bowl, beat together butter and cream cheese. Stir in the kernel corn, cream-style corn, chilies and onion; mix well. Pour into a greased 8-in. square baking dish. Bake, uncovered, at 350! for 15 minutes. Remove from oven; stir in half of the fried onions. Sprinkle remaining fried onions on top. Bake 15 minutes longer. Yield: 8-10 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994