Baked corn casserole

Yield: 1 servings

Measure Ingredient
¼ cup Butter or margarine
2 packs (3 ounces each) cream cheese, softened
1 can (17 ounces) whole kernel corn, drained
1 can (16-1/2 ounces) cream-style corn
1 can (4 ounces) chopped green chilies
½ cup Chopped onion
1 can (2.8 ounces) french-fried

In a large bowl, beat together butter and cream cheese. Stir in the kernel corn, cream-style corn, chilies and onion; mix well. Pour into a greased 8-in. square baking dish. Bake, uncovered, at 350! for 15 minutes. Remove from oven; stir in half of the fried onions. Sprinkle remaining fried onions on top. Bake 15 minutes longer. Yield: 8-10 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

Similar recipes