Yield: 1 Servings
Measure | Ingredient |
---|---|
½ \N | Stick margarine, softened |
\N \N | Cream (8oz) cheese, softened |
1 can | Cream of chicken soup |
1 \N | Bag (3 oz) Mahatma yellow rice |
2 cans | Whole kernel corn, drained OR- |
1 \N | Bag (32 oz) frozen corn, cooked and drained |
1 cup | Shredded cheddar cheese |
Cook rice to directions. In mixing bowl blend margarine and cream cheese.
Add soup; blend. Fold in rice, then corn, then ½ of cheese. Pour in greased 2 quart baking dish. Sprinkle other ½ of cheese on top. Cover with lid or foil. Bake @ 350 for 45 mins.
(You can prepare, cover, and refrigerate a day ahead then bake.) Posted to EAT-L Digest 24 October 96 Date: Fri, 25 Oct 1996 11:32:14 +0100 From: Darryl & Kelly Youngblood <ke4hts@...>