Yield: 1 Servings
|½ \N||Stick margarine, softened|
|\N \N||Cream (8oz) cheese, softened|
|1 can||Cream of chicken soup|
|1 \N||Bag (3 oz) Mahatma yellow rice|
|2 cans||Whole kernel corn, drained OR-|
|1 \N||Bag (32 oz) frozen corn, cooked and drained|
|1 cup||Shredded cheddar cheese|
Cook rice to directions. In mixing bowl blend margarine and cream cheese.
Add soup; blend. Fold in rice, then corn, then ½ of cheese. Pour in greased 2 quart baking dish. Sprinkle other ½ of cheese on top. Cover with lid or foil. Bake @ 350 for 45 mins.
(You can prepare, cover, and refrigerate a day ahead then bake.) Posted to EAT-L Digest 24 October 96 Date: Fri, 25 Oct 1996 11:32:14 +0100 From: Darryl & Kelly Youngblood <ke4hts@...>