Southern corn casserole

Yield: 1 Servings

Measure Ingredient
1 pack Jiffy corn muffin mix
2 \N Eggs; beaten
1 \N Stick margarine; melted
1 can (17 oz.) cream style corn
1 can )17 oz) whole kernal corn; drained
8 ounces Sour cream or plain low fat yogurt

Melt margarine in 2 quart baking dish while oven is heating. Add beaten eggs to corn muffin mix. Take out baking dish, and add all ingredients to the margarine in the baking dish. Bake at 350 degrees for 35 to 45 minutes, until puffy and lightly browned.

Recipe by: Barbara

Posted to MC-Recipe Digest V1 #941 by "Nitro_II " <Nitro_II@...> on Dec 3, 97

Similar recipes