Herbed corn casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Milk |
| ½ | cup | Mayonnaise |
| 1 | Egg, well beaten | |
| 1 | can | Whole kernel corn, drained |
| 1 | cup | Herb seasoned bread stuffing mix |
| 1 | small | Onion, minced |
| 1 | teaspoon | Parsley flakes |
| 1 | cup | Dry bread crumbs |
| 2 | tablespoons | Oleo |
Directions
Combine milk and mayonnaise, mix well. Add egg, corn, stuffing, onion and parsley. Pour into greased and floured 8 inch round baking pan. Toss bread crumbs with melted oleo. Sprinkle over corn mix. Bake at 350 degrees for 30 minutes.
Posted to MM-Recipes Digest by tbankerd@... on Sep 06, 1998