Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Stick butter or margarine; melted |
| 1 \N | Egg beaten |
| 1 can | (15 oz.) creamed corn |
| 1 can | (15 oz.) corn niblets; drained |
| 8 ounces | Sour cream |
| ½ pinch | Allspice |
| 1 pack | Jiffy Corn Bread Mix |
Mix all together, bake uncovered in greased 2 qt. casserole.
Bake 350° - 45 - 50 minutes, till set in middle.
Check with knife, add 5 mins. or more till done.
(Looks pretty baked and served in glass pan.) (Doubles well!)
Posted to TNT Recipes Digest by MickieX <MickieX@...> on Mar 7, 1998