Corny cornbread casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Whole kernel corn |
| 1 | can | Cream style corn |
| 8 | ounces | Sour cream |
| 1 | Stick margarine; (melted) | |
| 2 | tablespoons | Sugar |
| 1 | Box jiffy corn muffin mix | |
Directions
Dump all together in a 13X9X2 inch baking pan and blend. Bake at 350 degrees for 1 hour.
Source: The Cooking Forum cjhartlin@...
Posted to MC-Recipe Digest V1 #977 by "M. Hicks" <nitro_ii@...> on Jan 1, 1998